Chicken (Sate / Satay) with Peanut Sauce
Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai chicken …
Snacks
Singapore Noodles (Curry Bee Hoon)
"Singapore" noodles is a stir fried rice noodle and vegetable dish flavored with curry powder.
Right. Chinese cooking …
Wontons in Sichuan Chili Oil
Missing dining in Hong Kong terribly, we made a home version of Din Tai Fung's spicy wontons. You can too with this …
Chinese Sticky Rice Meatballs
Seasoned ground pork is formed into balls, rolled in soaked sticky rice and steamed until the rice grains puff. Chinese …
Chiang Mai Street Food-style Mini Omelettes
Inspired by an ubiquitous street food that's fun, cute and delicious all at the same time, our latest home version was cooked …
Rotisserie Chicken Banh Mi
You'll find a banh mi seller on every street in Saigon, but some are better than others. And if I compare all the banh mi I …
Kewpie Mayo and Sesame Ramen
The latest addition to our instant ramen hacks, this Kewpie mayo and sesame ramen is served with slices of tender beef, …
Cheesy Tuna Onigiri
Think tuna melt but, instead of bread, the tuna filling is enclosed in sushi rice. The rice with tuna filling is then lightly …
Easy Korean Cream Cheese Garlic Bread
While shopping for ingredients at a Korean grocery in the neighborhood, my husband got intrigued by the bread in the bakery …
Chicken Katsu Onigirazu (Crispy Chicken and Rice Sandwich)
Imagine fried chicken fillet sandwich but, instead of bread, the meat is stuffed between two layers of rice then wrapped with …
Crispy Mushrooms and Basil
If you've heard of Taiwanese popcorn chicken, this is the no-meat version.
In Taiwan, popcorn chicken is sprinkled …