Beef Curry Bread
Chinese flatbread meets beef curry. Fully cooked ground beef curry is stuffed into flattened unyeasted dough. The …
Snacks
Chinese Steamed Pork Buns (Baozi)
If you feel that the steamed pork buns from the neighborhood Chinese place could be better, that the bread is not fluffy …
Son-in-law Eggs (Kai Loog Keuy)
Hard-boiled eggs are deep fried until the surface is blistered, cut into halves, drizzled with sweet-sour tamarind sauce …
Turon (Banana Spring Rolls) with Cheese
Still making turon with strips of langka (jackfruit)? Too cloying… try strips of cheese. Sweet …
Thai Fried Egg Salad (Yum Khai Dao)
I used to think that fried eggs sprinkled with herb salt was the epitome of egg-y goodness. Then, I cooked eggs Thai …
Chicken (Sate / Satay) with Peanut Sauce
Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai …
Singapore Noodles (Curry Bee Hoon)
"Singapore" noodles is a stir fried rice noodle and vegetable dish flavored with curry powder.
Right. Chinese …
Wontons in Sichuan Chili Oil
Missing dining in Hong Kong terribly, we made a home version of Din Tai Fung's spicy wontons. You can too with this …
Chinese Sticky Rice Meatballs
Seasoned ground pork is formed into balls, rolled in soaked sticky rice and steamed until the rice grains puff. Chinese …
Chiang Mai Street Food-style Mini Omelettes
Inspired by an ubiquitous street food that's fun, cute and delicious all at the same time, our latest home version was …
Rotisserie Chicken Banh Mi
You'll find a banh mi seller on every street in Saigon, but some are better than others. And if I compare all the banh …