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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Cooking Korean

Cooking Korean

How to Cook Korean Popcorn Chicken

Korean Popcorn Chicken (Dakgangjeong)

Korean oxtail soup (sokkoritang)

Korean Oxtail Soup (Sokkoritang)

Kimchi omurice (Korean omelet rice with kimchi fried rice)

Kimchi Omurice

A bowl of japchae, Korean stor fried glass noodles

Japchae: Korean Stir-fried Cellophane (Glass Noodles), Beef and Vegetables

Hoddeok (hotteok), Korean pancakes, arranged in a plate

Hotteok: Korean Sweet Pancakes

Gamja bokkeum (Korean stir fried potatoes)

Gamja Bokkeum: Korean Stir Fried Potatoes

Buldak: Korean “Fire” Fried Chicken

Kimchi, chicken salpicao and rice

Homemade Napa Cabbage Kimchi: How Long Should It Ferment?

Stir fried Korean fish cakes

Stir-fried Korean Fish Cakes

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