A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
Shio broth has salt, shoyu broth has soy sauce and miso paste is added to make miso broth. Tonkotsu is made with pork hock and trotters. But did you also know that the base of the broth can be meat, poultry or seafood? And that ramen noodles can be straight or wavy, flat or round, thin or thick?
Hello and welcome to Devour.Asia! I’m Connie Veneracion, retired lawyer and journalist, mom of two and wife of one.
In November 17, 2018, less than a month after my 55th birthday, I created a food and travel blog for my retirement project.
Then life, as we knew it, forever changed in 2020. Well, travel can wait. Enjoying great Asian food shouldn’t.
