Wontons in Sichuan Chili Oil
Missing dining in Hong Kong terribly, we made a home version of Din Tai Fung’s spicy wontons. This recipe includes how to make the Sichuan chili oil and the wontons.
Welcome to Devour Asia!
Originally envisioned as a food and travel blog with focus on travel-inspired recipes, culinary travel ground to a halt in 2020. But that doesn’t mean we can’t continue to enjoy and share our love for Asian food through home cooked dishes.
