Whole Fish with Lemongrass and Ginger Sauce
The fish is twice cooked. First, it is deep fried to give it texture. Next, it is braised in the spicy sauce just long enough to allow the flesh to soak up the flavors.
Welcome to Devour Asia!
Originally envisioned as a food and travel blog with focus on travel-inspired recipes, culinary travel ground to a halt in 2020. But that doesn’t mean we can’t continue to enjoy and share our love for Asian food through home cooked dishes.
