An Introduction to Sinigang, the Iconic Filipino Sour Soup
Sinigang is a vegetable soup with a salty-sour broth. Meat, poultry or seafood traditionally accompany the vegetables. The broth is seasoned with a souring agent. Tamarind extract is the most common but guava, kamias or other sour fruits can be used too.
Hello and welcome to Devour.Asia! I’m Connie Veneracion, retired lawyer and journalist, mom of two and wife of one.
In November 17, 2018, less than a month after my 55th birthday, I created a food and travel blog for my retirement project.
Then life, as we knew it, forever changed in 2020. Well, travel can wait. Enjoying great Asian food shouldn’t.
