Welcome to Devour Asia!
Originally envisioned as a food and travel blog with focus on travel-inspired recipes, culinary travel ground to a halt in 2020. But that doesn’t mean we can’t continue to enjoy and share our love for Asian food through home cooked dishes.
Explore Cuisines
Asian kitchen and pantry
There is no Crab Meat in Crab Sticks
If you’re allergic to crabs and wondered why eating kani (crab sticks) never made you sick, it’s because there is no creab meat in crab sticks.
Asian food tales
The Lowdown on Japanese Beef: Wagyu, Kobe, Matsusaka… What’s the Difference?
Wagyu is Japanese beef cattle. The specific names — Kobe, Matsusaka, Omi and Yonezawa — simply trace the regional origin of the wagyu.
