Welcome to Devour Asia!
Originally envisioned as a food and travel blog with focus on travel-inspired recipes, culinary travel ground to a halt in 2020. But that doesn’t mean we can’t continue to enjoy and share our love for Asian food through home cooked dishes.
Asian kitchen and pantry
Asian food tales
Wagyu is Japanese beef cattle. The specific names — Kobe, Matsusaka, Omi and Yonezawa — simply trace the regional origin of the wagyu.