Mushroom Miso Egg Drop Soup
A recipe that combines two favorites. Scallions and white shimeji mushrooms are sauteed in sesame seed oil, dashi and …
Soups
Pork Bone and Radish Soup
A peasant food so simple and inexpensive, pork bone and radish soup is rarely found in the menu of Chinese restaurants. …
Pork Ribs and Vegetable Soup (Nilagang Baboy)
Every culture has its version of boiled meat and vegetables. In the Philippines, the generic nilaga (literally, boiled) …
Pork Ribs Sinigang
A good translation for pork sinigang is “Filipino pork and vegetables in sour broth” but it doesn’t completely capture …
Fish Head Soup With Coconut Cream
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.
This …
Bulalo Soup
In Filipino cooking, bulalo refers to three things: the cross-cut of bone-in beef shank, the marrow in the beef shank …
Miso Soup
It's very easy to make but the key to a good miso soup is using the correct ingredients. You just won't get the unique …
Japanese Egg Drop Soup
Egg drop soup is associated with Chinese cuisine but, yes, it is also very popular in Japan. What sets Japanese egg drop …
Chicken Wakame Egg Drop Soup
Chicken Wakame Egg Drop Soup
The best egg drop soup I have ever cooked. The brininess of seaweed and light crunch …
Tom Kha Pla (Thai Fish Coconut Cream Soup)
The fish version of tom kha gai, Thai fish coconut milk soup, or tom kha pla, is similarly cooked and seasoned …
Chicken Picadillo Soup
Don’t confuse Filipino-style picadillo with the Mexican and Cuban picadillo which is a ground beef stew. The Philippine …
Tonjiru (Butajiru): Pork and Vegetables Miso Soup
Tonjiru (Butajiru): Pork and Vegetables Miso Soup
Tonjiru (butajiru) is a variant of Japanese miso soup where the …