Tofu and Bok Choy Stir Fry
A simple dish that bursts with the flavors and aroma of ginger and garlic, this tofu and bok choy stir fry can be served …
Main Courses
Korean Grilled Beef Skewers
Spicy, sweet with a richness that only the combination of doenjang and gochujang can impart. With a stovetop grill, you …
Beef, Broccoli and Noodle Stir Fry
Ten minutes to prep and ten minutes to cook, this beef, broccoli and noodle stir fry is flavored with garlic, ginger, …
Korean Ground Beef Rice Bowl
Gochujang, Worcestershire sauce, garlic, ginger, soy sauce, sugar, rice wine, sesame oil and seeds are what make this …
Pork Larb (Laab)
Most of the world knows pork larb as a Thai dish but, if we’re to be politically correct, it originates from …
Pork Ribs and Vegetable Soup (Nilagang Baboy)
Every culture has its version of boiled meat and vegetables. In the Philippines, the generic nilaga (literally, boiled) …
Spicy Beef Kaldereta
One of the many tomato-based meat stews that evolved in Filipino cuisine after over three centuries of Spanish …
Spicy Beef Stew a la House of Kimchi
Fifteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fifth version. We simply …
Pork Estofado
Estofado is from the Spanish word estofar which means to braise in a covered pan. Yes, there is an array of …
Pork Ribs Sinigang
A good translation for pork sinigang is “Filipino pork and vegetables in sour broth” but it doesn’t completely capture …
Tofu in Oyster Sauce
Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of …
Slow-fried Crispy Adobo Flakes
It rarely happens that we have unwanted leftover adobo. How can a stew that has sat in the fridge overnight, or even …