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You are here: Home / Archives for Seafood

Seafood

Easy and tasty Asian recipes for fish, shrimps and shellfish, plus tips on how to clean and prepare them for cooking.

Travally head in coconut broth

Fish Head Soup With Coconut Cream

Tilapia escabeche

Tilapia Escabeche

Whole Fish with Lemongrass and Ginger Sauce Garnished with Slivers of Mint Laves

Whole Fish with Lemongrass and Ginger Sauce

Claypot Salmon Mushroom Rice

Steamed Fish Steak with Sweet Soy Sauce

Chirashizushi (Scattered Sushi) with Salmon, eggs, tobiko, nori and sakura denbu

Chirashizushi (Scattered Sushi)

Chicken and shrimp curry in black bowl set over a yellow plate

Coconut Chicken and Shrimp Curry

Sauteed shrimps and pechay (Chinese cabbage)

Shrimps and Pechay Guisado

Chinese Shrimp Peas and Cashew Stir Fry

10-minute Shrimp, Peas and Cashew Stir Fry

Sashimi rice bowl

Fish Roe in Asian Cuisines

Baked fish with ouster sauce garnished with cilantro

Baked Fish with Oyster Sauce

Chinese Fried Fish Fillet with Corn Sauce

Chinese Fried Fish Fillet with Corn Sauce

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Inspiration

“A full belly conquers all.”
From the film Saving Face

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