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Chinese Red-braised Pork Belly (Hong Shao Rou)
Chinese Hot and Sour Soup
Korean Oxtail Soup (Sokkoritang)
Kimchi Omurice
Deep-fried Crispy Taro Puffs (Wu Gok)
“Crab” and Corn Egg Drop Soup
Japchae: Korean Stir-fried Cellophane (Glass Noodles), Beef and Vegetables
Thai Green Mango Salad (Yum Ma Muang)
Bánh Flan (Vietnamese Crème Caramel)
Thai Mango and Sticky Rice with Coconut Milk (Khao Neaw Mamuang)
Green Mango Juice
American Fried Rice (Khao Phad American)
Sambal Eggs
Hotteok: Korean Sweet Pancakes
Sambal Eggplants
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