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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Cooking Japanese

Cooking Japanese

Basic miso soup in bowl

Miso Soup

Lotus root tempura sprinkled with nori strips, aonori and furikake

Lotus Root Tempura

Chicken Yakisoba

Chicken Yakisoba

Home cooked gyoza with wings

Gyoza with Wings: Step-by-step

Crispy Stuffed Lotus Root (Renkon Hasami-age)

Crispy Stuffed Lotus Root (Renkon Hasami-age)

Fish katsu (tilapia was used here) served with lemon wedges and shredded cabbage

Fish Katsu

Takoyaki in green plate

Takoyaki

Chicken katsu curry with rice

Chicken Katsu Curry

Salmon teriyaki with rice, shredded cabbage, pickled ginger and miso soup

Salmon Teriyaki

Gyoza (top and bottom shown) with dipping sauces

Gyoza

Ebi Furai (Shrimp Fry) Curry Recipe

Ebi Furai (Shrimp Fry) Curry

Crab Katsu Recipe

Crab Furai

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