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Devour.Asia
Connie Veneracion explores Asian food, history and culture
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Archives for Cooking Japanese
Cooking Japanese
Chicken Katsu Onigirazu (Crispy Chicken and Rice Sandwich)
Chirashizushi (Scattered Sushi)
Duck Breast Teriyaki
Soboro Don
Tonjiru (Butajiru): Pork and Vegetables Miso Soup
Smoked Salmon and Furikake Onigiri
Cheese and Curry Harumaki
Tebasaki: Japanese Fried Chicken Wings
Bacon and Wakame Onigiri
Okonomiyaki
Yaki Onigiri
Miso Soup
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