• Skip to main content
  • Skip to header right navigation
  • Skip to site footer

Devour.Asia

Better Asian recipes for home cooks

  • Recipes
    • Cuisine
      • Chinese
      • Japanese
      • Korean
      • Thai
      • Vietnamese
      • Taiwanese
      • Filipino
      • Indonesian
      • Malaysian
      • South Asian
      • Fusion
      • Street Food
    • Ingredient
      • Poultry
      • Seafood
      • Meat
      • Rice & Grains
      • Noodles
      • Vegetables
      • Tofu
      • Mushrooms
      • Bread
      • Eggs
      • Fruits
    • Course
      • Breakfast
      • Snacks
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
      • Drinks
  • Kitchen
  • Stories
  • Cuisine
    • Chinese
    • Japanese
    • Korean
    • Thai
    • Vietnamese
    • Taiwanese
    • Filipino
    • Indonesian
    • Malaysian
    • South Asian
    • Fusion
  • Main Ingredient
    • Poultry
    • Seafood
    • Meat
    • Rice & Grains
    • Noodles
      • Noodle Soups
      • Noodles Stir Fry
      • Instant Noodles (Ramen)
    • Vegetables
    • Mushrooms
    • Tofu
    • Bread
    • Eggs
    • Fruits
  • Course
    • Breakfast
    • Snacks
    • Soups
    • Main Courses
    • Side Dishes
    • Sweets
    • Drinks
  • Street Food
  • Kitchen Tales
  • Food Tales
  • About
  • Privacy
You are here: Home / Archives for Japanese

Japanese

Takoyaki in green plate

Takoyaki

Beef Okra Teriyaki

Beef Okra Teriyaki

Japanese Egg Sandwich

Japanese Egg Sandwich

Japanese fluffy pancake recipe

Japanese Fluffy Pancakes

Easy Tasty Mackerel Teriyaki with Wasabi Mayo

Mackerel Teriyaki with Wasabi Mayo

Katsuobushi-topped okonomiyaki

Are Katsuobushi and Bonito Flakes the Same Thing?

Edible Seaweeds in Japanese Cooking

How We Make Dashi to Cook Dozens of Japanese Dishes at Home

7 Basic Ingredients You Need to Cook Japanese Food at Home

  • About
  • Privacy
  • Archive

Except for the occasional stock photo and blockquote, everything © Devour Asia. ALL RIGHTS RESERVED.