Mushroom Miso Egg Drop Soup
A recipe that combines two favorites. Scallions and white shimeji mushrooms are sauteed in sesame seed oil, dashi and …
Japanese
Japanese Cucumber Salad
Some people consider side dishes as mere accessories to a meal. But, in Asia, especially in Japanese and Korean …
Chicken Yakisoba
The Japanese stir fried noodles that is traditionally cooked with pork gets a makeover in this chicken yakisoba recipe. …
Yaki Onigiri
If you think that rice can't be a stand-alone dish, yaki onigiri will change your mind.
What is yaki …
Miso Soup
It's very easy to make but the key to a good miso soup is using the correct ingredients. You just won't get the unique …
Japanese Green Beans with Sesame Dressing
While sauteeing or stir frying vegetables may seem like the easiest and fastest ways to make a delicious side dish, …
Fried Eggplants with Ginger Dashi Sauce
Eggplants are cut into slices, flash fried, doused with ginger dashi sauce and garnished with crispy bonito flakes. …
Japanese Egg Drop Soup
Egg drop soup is associated with Chinese cuisine but, yes, it is also very popular in Japan. What sets Japanese egg drop …
Mixed Vegetables Agebitashi
The default cooking procedure is to season the ingredients before and during cooking. With Japanese agebitashi, …
Hiyashi Chuka (Cold Ramen)
Despite the ramen craze that has swept the world, outside Japan, appreciation for ramen has mostly been limited to hot …
Gyudon (Japanese Beef Rice Bowl)
Sweet and salty, gyudon is thinly sliced beef cooked with softened onion slices in a mixture of dashi, sake, mirin and …