Skip to main content
Skip to header right navigation
Skip to site footer

Devour.Asia

Better Asian recipes for home cooks

Search site

Recipes
- Cuisine
  - Chinese
  - Japanese
  - Korean
  - Thai
  - Vietnamese
  - Taiwanese
  - Filipino
  - Indonesian
  - Malaysian
  - South Asian
  - Fusion
  - Street Food
- Ingredient
  - Poultry
  - Seafood
  - Meat
  - Rice & Grains
  - Noodles
  - Vegetables
  - Tofu
  - Mushrooms
  - Bread
  - Eggs
  - Fruits
- Course
  - Breakfast
  - Snacks
  - Salads
  - Soups
  - Main Courses
  - Side Dishes
  - Sweets
  - Drinks
Kitchen
Stories
Search site

Cuisine
- Chinese
- Japanese
- Korean
- Thai
- Taiwanese
- Filipino
- Indonesian
- Malaysian
- South Asian
- Fusion
Main Ingredient
- Poultry
- Seafood
- Meat
- Rice & Grains
- Noodles
- Vegetables
- Mushrooms
- Tofu
- Bread
- Eggs
- Fruits
Course
- Breakfast
- Snacks
- Salads
- Soups
- Main Courses
- Side Dishes
- Sweets
- Drinks
Street Food
Kitchen Tales
Food Tales
About
Privacy

You are here: Home / Archives for Food Tales

Food Tales

Mandarin oranges

Symbolic Food for the Lunar New Year

Pork sinigang

An Introduction to Sinigang, the Iconic Filipino Sour Soup

A bowl of congee with halved hard-boiled egg, fried garlic and scallions

Almusal: Breakfast in the Philippines

Suman sa ibos served with dulce de leche, Nutella and jam

Suman: Filipino Sticky Rice Cakes

Mooncakes with lotus seed paste and salted egg yolk: a gift from the parents of my daughter's best friend.

Chinese Mooncake and the Mid-Autumn Festival

Sashimi rice bowl

Fish Roe in Asian Cuisines

Fried and skewered quail eggs. Tamsui Old Street, Taiwan

Quail Eggs in Asian Cuisines

Paratha, kebob and butter chicken from Al Reem in Chiang Mai

Paratha, Our Favorite Asian Flatbread

Stir fried potatoes and pork and eggplant from a Sichuan restaurant in Osaka, Japan

Delectable Sichuan Food in Osaka

Cross cut of dragon fruit with magenta skin and white flesh

Which Tastes Better: Dragon Fruit with White or Magenta Flesh?

Coffee at Graph Cafe, Chiang Mai

A Southeast Asian Coffee Story

Khao lam (sweet sticky rice in bamboo; this version with black beans) from Warorot Market in Chiang Mai

Sweet Sticky Rice in Bamboo (Khao Lam)

Go to page 1
Go to page 2
Go to page 3
Interim pages omitted …
Go to page 7
Next

About
Privacy
Archive

Inspiration

“A full belly conquers all.”
From the film Saving Face

Popular Posts

A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
3 Soy Sauce Braised Pork Belly
Steamed Pompano With Ginger Sauce
Tofu in Oyster Sauce
Slow Cooker Chinese-style Beef Tendon

Not So Fine Print

Devour Asia does NOT work with “brands”.

Devour Asia does NOT accept guest posts.

Devour Asia does NOT outsource recipe development, writing, photography and videography.

Except for the occasional stock photo and blockquote, everything © Devour Asia. ALL RIGHTS RESERVED.