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Devour.Asia

Better Asian recipes for home cooks

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You are here: Home / Archives for Food Tales

Food Tales

Mandarin oranges

Symbolic Food for the Lunar New Year

An array of dried Chinese sausages

What You Need to Know About Chinese Sausages

Pork sinigang

An Introduction to Sinigang, the Iconic Filipino Sour Soup

A bowl of congee with halved hard-boiled egg, fried garlic and scallions

Almusal: Breakfast in the Philippines

Suman sa ibos served with dulce de leche, Nutella and jam

Suman: Filipino Sticky Rice Cakes

Mooncakes with lotus seed paste and salted egg yolk: a gift from the parents of my daughter's best friend.

Chinese Mooncake and the Mid-Autumn Festival

Sashimi rice bowl

Fish Roe in Asian Cuisines

Fried and skewered quail eggs. Tamsui Old Street, Taiwan

Quail Eggs in Asian Cuisines

Paratha, kebob and butter chicken from Al Reem in Chiang Mai

Paratha, Our Favorite Asian Flatbread

Youtiao

Is Youtiao the Ancestor of Churros?

Stir fried potatoes and pork and eggplant from a Sichuan restaurant in Osaka, Japan

Delectable Sichuan Food in Osaka

Omurice (Japanese / Korean omelet rice)

Is Omurice Japanese or Korean?

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Inspiration

“A full belly conquers all.”

From the film Saving Face
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