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Kitchen Tales
Food Tales
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Food Tales

Pork sinigang

An Introduction to Sinigang, the Iconic Filipino Sour Soup

Suman sa ibos served with dulce de leche, Nutella and jam

Suman: Filipino Sticky Rice Cakes

Mooncakes with lotus seed paste and salted egg yolk: a gift from the parents of my daughter's best friend.

Chinese Mooncake and the Mid-Autumn Festival

Sashimi rice bowl

Fish Roe in Asian Cuisines

Fried and skewered quail eggs. Tamsui Old Street, Taiwan

Quail Eggs in Asian Cuisines

Paratha, kebob and butter chicken from Al Reem in Chiang Mai

Paratha, Our Favorite Asian Flatbread

Stir fried potatoes and pork and eggplant from a Sichuan restaurant in Osaka, Japan

Delectable Sichuan Food in Osaka

Cross cut of dragon fruit with magenta skin and white flesh

Which Tastes Better: Dragon Fruit with White or Magenta Flesh?

Coffee at Graph Cafe, Chiang Mai

A Southeast Asian Coffee Story

Khao lam (sweet sticky rice in bamboo; this version with black beans) from Warorot Market in Chiang Mai

Sweet Sticky Rice in Bamboo (Khao Lam)

What we cooked at a Chiang Mai cooking class: Green mango salad, fish and vegetables soup and tom kha gai (chicken soup in coconut milk)

Cooking Class with Ae in Chiang Mai

Dinner at a restaurant next to the Ping River in Chiang Mai

Chiang Mai Northern Food Tour with the Most Delightful Foodies

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