Skip to main content
Skip to header right navigation
Skip to after header navigation
Skip to site footer
Devour.Asia
Connie Veneracion explores Asian food, history and culture
Menu
Header Search
Search site
Submit search
Tea
Kitchen Tales
Pantry Staples
Kitchen Tools
Cooking Techniques
Food Trivia
Food Tales
Travel Tales
Search
Search site
Submit search
All Recipes
Chinese
Japanese
Korean
Taiwanese
Thai
Vietnamese
Asian Fusion
Instant Noodles (Ramen)
Tea
Kitchen Tales
Pantry Staples
Kitchen Tools
Cooking Techniques
Food Trivia
Food Tales
Travel Tales
Pop Tales
About
Privacy
All Recipes
Chinese
Japanese
Korean
Taiwanese
Thai
Vietnamese
Fusion
You are here:
Home
/
Archives for Food Tales
Food Tales
Fish Roe in Asian Cuisines
In
Food Tales
,
Seafood
Sate (or Satay) and Peanut Sauce are NOT the Same Thing
In
Food Tales
,
Cooking Indonesian
Paratha, Our Favorite Asian Flatbread
In
Food Tales
Is Youtiao the Ancestor of Churros?
In
Food Tales
,
History
Delectable Sichuan Food in Osaka
In
Food Tales
,
Japan
Spain Has Tapas; Japan Has Yakitori
In
Food Tales
,
Japan
Quail Eggs in Asian Cuisines
In
Food Tales
,
Chiang Mai
,
Taiwan
,
Thailand
,
The Philippines
Is Butter Chicken an Authentic Indian Dish?
In
Food Tales
,
History
Who Invented the Thai Dish American Fried Rice?
In
Food Tales
,
History
A Short History of Japchae
In
Food Tales
,
History
Is Omurice Japanese or Korean?
In
Food Tales
,
History
The Curious Origin of Mongolian Beef Barbecue
In
Food Tales
,
History
Go to page
1
Go to page
2
Go to page
3
Interim pages omitted
…
Go to page
8
Next →
