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Devour.Asia

Better Asian recipes for home cooks

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You are here: Home / Archives for Food Tales

Food Tales

Cross cut of dragon fruit with magenta skin and white flesh

Which Tastes Better: Dragon Fruit with White or Magenta Flesh?

Coffee at Graph Cafe, Chiang Mai

A Southeast Asian Coffee Story

Khao lam (sweet sticky rice in bamboo; this version with black beans) from Warorot Market in Chiang Mai

Sweet Sticky Rice in Bamboo (Khao Lam)

Butterfly pea flower brew turns from blue to purple when lemon slices are added

Butterfly Pea Flower Brew: From Blue to Purple

What we cooked at a Chiang Mai cooking class: Green mango salad, fish and vegetables soup and tom kha gai (chicken soup in coconut milk)

Cooking Class with Ae in Chiang Mai

Dinner at a restaurant next to the Ping River in Chiang Mai

Chiang Mai Northern Food Tour with the Most Delightful Foodies

Our Most Memorable Osaka Street Food and Kuromon Market Eats

Alex Veneracion's banh tet

In Vietnam, Banh Tet is a Lunar New Year Tradition

Pandan-flavored nian gao, dipped in egg and pan fried, served with tea

Nian Gao, a Chinese Lunar New Year Staple

Shio ramen with grilled pork from Mentenshyou in Osaka

A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu

The Best Tonkotsu Ramen We Had in Japan

Cakes and pastries | Patisserie Alcyon | Osaka, Japan

Unforgettable Afternoon Tea at Salon de The Alcyon in Osaka

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Inspiration

“A full belly conquers all.”

From the film Saving Face
Popular Posts
  • A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
  • 3 Soy Sauce Braised Pork Belly
  • Steamed Pompano With Ginger Sauce
  • Tofu in Oyster Sauce
  • Slow Cooker Chinese-style Beef Tendon
Not So Fine Print

Devour Asia does NOT work with “brands”.

Devour Asia does NOT accept guest posts.

Devour Asia does NOT outsource recipe development, writing, photography and videography.

Except for the occasional stock photo and blockquote, everything © Devour Asia. ALL RIGHTS RESERVED.