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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Food Tales

Food Tales

Coffee at Graph Cafe, Chiang Mai

A Southeast Asian Coffee Story

Khao lam (sweet sticky rice in bamboo; this version with black beans) from Warorot Market in Chiang Mai

Sweet Sticky Rice in Bamboo (Khao Lam)

Butterfly pea flower brew turns from blue to purple when lemon slices are added

Butterfly Pea Flower Brew: From Blue to Purple

What we cooked at a Chiang Mai cooking class: Green mango salad, fish and vegetables soup and tom kha gai (chicken soup in coconut milk)

Cooking Class with Ae in Chiang Mai

Khao soi (Thai chicken curry noodle souo)

Fusion Cuisine Has Been Around Long Before the Term was Coined

Dinner at a restaurant next to the Ping River in Chiang Mai

Chiang Mai Northern Food Tour with the Most Delightful Foodies

Our Most Memorable Osaka Street Food and Kuromon Market Eats

Fortune cookies are not Chinese

On the Eve of the Lunar New Year, Some Thoughts About Chinese Food and Superstitions

Alex Veneracion's banh tet

In Vietnam, Banh Tet is a Lunar New Year Tradition

Nian Gao (Tikoy), Chinese New Year Sweet Sticky Rice Cake

Nian Gao (Tikoy), Chinese New Year Sweet Sticky Rice Cake

Shio ramen with grilled pork from Mentenshyou in Osaka

A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu

The Best Tonkotsu Ramen We Had in Japan

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