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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Kitchen Tales

Kitchen Tales

Calamansi halves photograpged with chopsticks to show their size

Calamansi (Kalamansi)

Crispy roast pork belly on a bed of sauteed swamp spinach

Crispy Pork Belly With No Deep Frying

Garam masala and the various spices that make up the blend

Garam Masala is a Spice Blend

Okra growing in the garden

Cooking Okra Pods, Leaves and Flowers

Squash Blossoms (Bulaklak ng Calabasa)

Squash Blossoms and How to Prep Them for Cooking

Pouring coconut cream into a pot to make Thai chicken coconut soup

Essential Ingredients for Tom Kha Gai

Beef shigureni topped with toasted sesame seeds, served with rice, lettuce and egg

Is Shigureni Sauce the Same as Teriyaki Sauce?

Catfish in pond

Fastest Way to Remove Slime Off Catfish

Chinese five-spice powder

What is Chinese Five-spice Powder Made Of?

Stir fried shirataki, chicken, shiitake and vegetables in a bowl

Shirataki is Lovely, Pricey and Nothing Like Pasta

Kani, "crab sticks" made with pulverized fish

There is no Crab Meat in Crab Sticks

Chunky egg drop soup

Chinese Egg Drop Soup Tips and Tricks

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