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You are here: Home / Archives for Kitchen Tales

Kitchen Tales

Tinapang bangus (smoked milkfish) egg, rice and vegetables in a plate

Tinapa for Breakfast: Do You Need to Cook the Fish?

Edible Seaweeds in Japanese Cooking

7 Basic Ingredients You Need to Cook Japanese Food at Home

Sprigs of fresh oregano and garlic cloves

Oregano as a Culinary Herb and Natural Medicine

Making herbed croutons

How to Make Herbed Croutons

Cutting meat across the grain

How to Tenderize Meat

The Secret to Tender Juicy Fried Quails

Where to insert meat thermometer

How To Use a Kitchen Thermometer

A sprig of rosemary in lamb stew

Rosemary: In the Garden, Kitchen and in Herbal Medicine

Kebobs on the grill

Kinds of grill, temperature control and the distance between the food and the heat

Ganache

How To Make Ganache

Edible mushrooms guide for home cooks

Edible Mushrooms Guide for Home Cooks: Types, Flavors and Preparation

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