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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Kitchen Tales

Kitchen Tales

Burgers cooking on a charcoal grill

How to Grill Perfect Burgers

Daikon

Daikon is a White Radish Native to China and Japan

Thai fish sauce

Fermented Fish Sauce: How It is Made and Used

Dried mung beans and sprouts

Mung Beans and Sprouts

Carrots with leafy tops

Root Vegetables Grow Underground

Tomatoes, lemongrass and ginger with mortar and pestle

In Cooking, Lemongrass is Cymbopogon citratus

Reusable glass spice jar with airtight lid

How To Store Dried Herbs and Spices

Homemade mayonnaise

Groceries Running Out of Mayonnaise? Make Your Own!

Homemade yellow mustard sauce

How to Make Yellow Mustard Sauce

Soft-boiled egg in shell

Tips and Tricks for Cooking Soft-boiled, Medium-boiled and Hard-boiled Eggs

Tabletop raclette grill

How to Make the Most of a Tabletop Raclette Grill

Branch of kaffir lime tree heavy with fruits

How Kaffir Lime Leaves and Fruits are Used in Cooking

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