• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Devour.Asia

Devour.Asia

Better Asian recipes for home cooks

  • Recipes
    • Cuisine
      • Chinese
      • Japanese
      • Korean
      • Thai
      • Vietnamese
      • Taiwanese
      • Filipino
      • Indonesian
      • Malaysian
      • South Asian
      • Fusion
      • Street Food
    • Ingredient
      • Poultry
      • Seafood
      • Meat
      • Rice & Grains
      • Noodles
      • Vegetables
      • Tofu
      • Mushrooms
      • Bread
      • Eggs
      • Fruits
    • Course
      • Breakfast
      • Snacks
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
      • Drinks
  • Kitchen
  • Stories
  • Cuisine
    • Chinese
    • Japanese
    • Korean
    • Thai
    • Vietnamese
    • Taiwanese
    • Filipino
    • Indonesian
    • Malaysian
    • South Asian
    • Fusion
  • Main Ingredient
    • Poultry
    • Seafood
    • Meat
    • Rice & Grains
    • Noodles
      • Noodle Soups
      • Noodles Stir Fry
      • Instant Noodles (Ramen)
    • Vegetables
    • Mushrooms
    • Tofu
    • Bread
    • Eggs
    • Fruits
  • Course
    • Breakfast
    • Snacks
    • Soups
    • Main Courses
    • Side Dishes
    • Sweets
    • Drinks
  • Street Food
  • Kitchen Tales
  • Food Tales
  • About
  • Privacy
You are here: Home / Archives for Kitchen Tales

Kitchen Tales

Assorted nuts on wooden board

Nuts: A Healthy Snack That You Can Store For Months

napa cabbage

Chinese Cabbage: Types and Usage

fermented black beans (tausi), fish sauce (patis) and ginger (luya)

Fermented Black Beans: Buying, Storage and Recipes

Bitter gourd / melon (ampalaya) growing in vine

How to Get Rid of the Bitterness of Ampalaya (Bitter Gourd / Melon)

Spinach in a pan

Spinach, Swamp (Water) Spinach and Malabar (Vine) Spinach: What’s the Difference?

Fresh bananas sold in roadside stall in Tagaytay City, Philippines

Banana Fruit, Heart (Blossom) and Leaves

Fresh galangal, chilies and ginger

Ginger, Galangal and Turmeric: How They Differ in Appearance, Flavor and Aroma

winged beans with cross-cut

Winged Bean (Sigarillas, Goa Bean, Princess Bean)

Prawn crackers in different colors

What are Prawn Crackers (Shrimp Puffs) and How are They Cooked?

Canned baby corn

What is Young (Baby) Corn? How Do You Cook It?

Caquelon, the fondue pot

Cheese and Chocolate Fondue for Home Entertaining

Katsuobushi-topped okonomiyaki

Are Katsuobushi and Bonito Flakes the Same Thing?

  • Previous
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 6
  • Next
  • About
  • Privacy
  • Archive

Except for the occasional stock photo and blockquote, everything © Devour Asia. ALL RIGHTS RESERVED.