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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Kitchen Tales

Kitchen Tales

Drying shrimps in the sun

Are Shrimp Paste and Shrimp Sauce the Same?

Cross cut of dragon fruit with magenta skin and white flesh

Which Tastes Better: Dragon Fruit with White or Magenta Flesh?

fresh Asian noodles

Asian Noodles Shopping Guide

Yellow and green mangoes in a large shallow bowl

Mangoes in Asian Cuisines

Bubbly yeast

Working with Baker’s Yeast

Home cooked sambal

Sambal is Indonesian Chili Paste with Countless Variants

Chicken fillet coated in panko

Panko, Flaky Japanese Bread Crumbs

Fried shallots and garlic in condiment bowls

Crispy Fried Shallots (Bawang Goreng) and Garlic

Kimchi, chicken salpicao and rice

Homemade Napa Cabbage Kimchi: How Long Should It Ferment?

Peppercorn and Sichuan Pepper, Differentiated

Pepper is NOT Chili; Sichuan Pepper is NOT Real Pepper

Anise / aniseed and star anise

Anise (Aniseed) and Star Anise are Different Spices

Popcorn in bowl

How to Cook Regular Popcorn in the Microwave

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