Son-in-law Eggs (Kai Loog Keuy)
Hard-boiled eggs are deep fried until the surface is blistered, cut into halves, drizzled with sweet-sour tamarind sauce …
Eggs
Thai Fried Egg Salad (Yum Khai Dao)
I used to think that fried eggs sprinkled with herb salt was the epitome of egg-y goodness. Then, I cooked eggs Thai …
Japanese Egg Drop Soup
Egg drop soup is associated with Chinese cuisine but, yes, it is also very popular in Japan. What sets Japanese egg drop …
Hiyashi Chuka (Cold Ramen)
Despite the ramen craze that has swept the world, outside Japan, appreciation for ramen has mostly been limited to hot …
Chiang Mai Street Food-style Mini Omelettes
Inspired by an ubiquitous street food that's fun, cute and delicious all at the same time, our latest home version was …
Shoyuzuke Egg Yolks
Raw egg yolks are marinated (pickled would be a more accurate term) in soy sauce, rice vinegar and sugar overnight. As …
Chicken Wakame Egg Drop Soup
Chicken Wakame Egg Drop Soup
The best egg drop soup I have ever cooked. The brininess of seaweed and light crunch …
Egg Fried Rice
Day-old rice is briefly stir fried with salt and pepper, beaten eggs are poured in and everything is tossed together …
Soboro Don
Soboro don is minced chicken cooked in soy sauce, sugar, sake and mirin served over rice with egg and greens. The …
Oyster Omelette
One of the most well-known night market food in Taipei, oyster omelette is crispy outside but slightly chewy inside. …
Chinese Spinach Egg Drop Soup
A soup that illustrates what I love about Chinese cooking. It's not about using the most expensive ingredients but about …
Bacon and Egg Mazemen
Bacon and Egg Mazemen
In my interpretation of bacon and egg mazemen, noodles are tossed in bacon fat, plated, …