- Rice Cooker
- Rinse the rice several times until the water runs clear. Strain well.
- Pour the rinsed rice into the rice cooker.
- Sprinkle in the salt.
- Pour in the coconut milk and stir once.
- Add the pandan leaves and turn on the cooker.
- The nasi lemak is done when the rice has absorbed all the liquid.
If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.