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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for The Philippines

The Philippines

Fried and skewered quail eggs. Tamsui Old Street, Taiwan

Quail Eggs in Asian Cuisines

Vietnamese Chocolate

Chocolate Stories from the Philippines to Vietnam and Back

Ambrosia Salad

Ambrosia: the Colonial Root of Filipino Fruit Salad

Taho Hawkers in the Philippines

Taho Hawkers in the Philippines

Fresh seafood cooked streetside in Saigon

Asian Street Food in Mouthwatering Photos

View from airplane window

PAL Flight from Manila to Hanoi Not Permitted to Cross China’s Airspace?

The departure Chinese President Xi from Manila delayed all flights at the NAIA.

Manila and Osaka: What Happened at the Airports

Manila Hotel

Yes, the Manila Hotel Has Historical Significance – In An Elitist Kind of Way

San Sebastian Cathedral, Bacolod City

Bacolod Used to be San Sebastián de Magsungay

Batchon (batchoy with lechon), Pendy's, Bacolod City

A Year Later, A New Bacolod Food Trip

Party set-up, Palmas del Mar, Bacolod City

At Palmas del Mar, a Mamma Mia! Moment

Napoleones, Bacolod City's iconic pastry

Bacolod, Revisited: In Search of the Best Napoleones

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