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You are here: Home / Archives for Kitchen Tales / Pantry Staples

Pantry Staples

Fried tofu skin sprinkled with chopped parsley and served with sweet chili sauce

Bean Curd (Tofu) Skin Buying and Cooking Guide

Garam masala and the various spices that make up the blend

Garam Masala is a Spice Blend

Drying shrimps in the sun

Are Shrimp Paste and Shrimp Sauce the Same?

fresh Asian noodles

Asian Noodles Shopping Guide

Yellow and green mangoes in a large shallow bowl

Mangoes in Asian Cuisines

Chicken fillet coated in panko

Panko, Flaky Japanese Bread Crumbs

Scooping fried garlic and shallots with oil strainer

Crispy Fried Shallots (Bawang Goreng) and Garlic

Kimchi, chicken salpicao and rice

Homemade Napa Cabbage Kimchi: How Long Should It Ferment?

Peppercorn and Sichuan Pepper, Differentiated

Pepper is NOT Chili; Sichuan Pepper is NOT Real Pepper

Anise / aniseed and star anise

Anise (Aniseed) and Star Anise are Different Spices

Daikon

Daikon is a White Radish Native to China and Japan

Thai fish sauce

Fermented Fish Sauce: How It is Made and Used

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Inspiration

“A full belly conquers all.”

From the film Saving Face
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