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You are here: Home / Archives for Kitchen Tales / Pantry Staples

Pantry Staples

fresh Asian noodles

Asian Noodles Shopping Guide

Kimchi, chicken salpicao and rice

Homemade Napa Cabbage Kimchi: How Long Should It Ferment?

Daikon

Daikon is a White Radish Native to China and Japan

Carrots with leafy tops

Root Vegetables Grow Underground

Homemade mayonnaise

Groceries Running Out of Mayonnaise? Make Your Own!

Branch of kaffir lime tree heavy with fruits

How Kaffir Lime Leaves and Fruits are Used in Cooking

Assorted nuts on wooden board

Nuts: A Healthy Snack That You Can Store For Months

napa cabbage

Chinese Cabbage: Types and Usage

fermented black beans (tausi), fish sauce (patis) and ginger (luya)

Fermented Black Beans: Buying, Storage and Recipes

Spinach in a pan

Spinach, Swamp (Water) Spinach and Malabar (Vine) Spinach: What’s the Difference?

Fresh bananas sold in roadside stall in Tagaytay City, Philippines

Banana Fruit, Heart (Blossom) and Leaves

Fresh galangal, chilies and ginger

Ginger, Galangal and Turmeric: How They Differ in Appearance, Flavor and Aroma

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