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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Kitchen Tales / Pantry Staples

Pantry Staples

Garam masala and the various spices that make up the blend

Garam Masala is a Spice Blend

In Kitchen Tales, Pantry Staples, Herbs & Spices
Okra growing in the garden

Cooking Okra Pods, Leaves and Flowers

In Kitchen Tales, Pantry Staples, Fruits & Vegetables
Pouring coconut cream into a pot to make Thai chicken coconut soup

Essential Ingredients for Tom Kha Gai

In Food Trivia, Kitchen Tales, Pantry Staples, Cooking Thai
Chinese five-spice powder

What is Chinese Five-spice Powder Made Of?

In Kitchen Tales, Pantry Staples, Herbs & Spices
Drying shrimps in the sun

Are Shrimp Paste and Shrimp Sauce the Same?

In Kitchen Tales, Pantry Staples, Seafood, Seasonings & Condiments
fresh Asian noodles

Asian Noodles Shopping Guide

In Kitchen Tales, Pantry Staples, Noodles
Yellow and green mangoes in a large shallow bowl

Mangoes in Asian Cuisines

In Kitchen Tales, Pantry Staples, Fruits & Vegetables, History
Home cooked sambal

Sambal is Indonesian Chili Paste with Countless Variants

In Kitchen Tales, Pantry Staples, Cooking Indonesian, Seasonings & Condiments
Chicken fillet coated in panko

Panko, Flaky Japanese Bread Crumbs

In Kitchen Tales, Pantry Staples
Fried shallots and garlic in condiment bowls

Crispy Fried Shallots (Bawang Goreng) and Garlic

In Kitchen Tales, Pantry Staples, Seasonings & Condiments
Kimchi, chicken salpicao and rice

Homemade Napa Cabbage Kimchi: How Long Should It Ferment?

In Kitchen Tales, Pantry Staples, Cooking Korean
Peppercorn and Sichuan Pepper, Differentiated

Pepper is NOT Chili; Sichuan Pepper is NOT Real Pepper

In Pantry Staples, Herbs & Spices
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