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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Kitchen Tales / Pantry Staples

Pantry Staples

Garam masala and the various spices that make up the blend

Garam Masala is a Spice Blend

Okra growing in the garden

Cooking Okra Pods, Leaves and Flowers

Pouring coconut cream into a pot to make Thai chicken coconut soup

Essential Ingredients for Tom Kha Gai

Chinese five-spice powder

What is Chinese Five-spice Powder Made Of?

Drying shrimps in the sun

Are Shrimp Paste and Shrimp Sauce the Same?

fresh Asian noodles

Asian Noodles Shopping Guide

Yellow and green mangoes in a large shallow bowl

Mangoes in Asian Cuisines

Bubbly yeast

Working with Baker’s Yeast

Home cooked sambal

Sambal is Indonesian Chili Paste with Countless Variants

Chicken fillet coated in panko

Panko, Flaky Japanese Bread Crumbs

Fried shallots and garlic in condiment bowls

Crispy Fried Shallots (Bawang Goreng) and Garlic

Kimchi, chicken salpicao and rice

Homemade Napa Cabbage Kimchi: How Long Should It Ferment?

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