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You are here: Home / Archives for Kitchen Tales / Pantry Staples

Pantry Staples

Daikon

Daikon is a White Radish Native to China and Japan

Carrots with leafy tops

Root Vegetables Grow Underground

Homemade mayonnaise

Groceries Running Out of Mayonnaise? Make Your Own!

Assorted nuts on wooden board

Nuts: A Healthy Snack That You Can Store For Months

Spinach in a pan

Spinach, Swamp (Water) Spinach and Malabar (Vine) Spinach: What’s the Difference?

Fresh bananas sold in roadside stall in Tagaytay City, Philippines

Banana Fruit, Heart (Blossom) and Leaves

Fresh galangal, chilies and ginger

Ginger, Galangal and Turmeric: How They Differ in Appearance, Flavor and Aroma

winged beans with cross-cut

Winged Bean (Sigarillas, Goa Bean, Princess Bean)

Katsuobushi-topped okonomiyaki

Are Katsuobushi and Bonito Flakes the Same Thing?

Edible Seaweeds in Japanese Cooking

7 Basic Ingredients You Need to Cook Japanese Food at Home

A sprig of rosemary in lamb stew

Rosemary: In the Garden, Kitchen and in Herbal Medicine

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