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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Kitchen Tales / Kitchen Tools

Kitchen Tools

Making onigiri with a mold

How to Use an Onigiri Mold

In Kitchen Tales, Kitchen Tools
Tabletop raclette grill

How to Make the Most of a Tabletop Raclette Grill

In Kitchen Tales, Kitchen Tools, Equipment & Appliances
Caquelon, the fondue pot

Cheese and Chocolate Fondue for Home Entertaining

In Kitchen Tales, Kitchen Tools, Dairy, Equipment & Appliances
Cutting meat across the grain

How to Tenderize Meat

In Cooking Techniques, Kitchen Tales, Kitchen Tools, Meat
Cooking with a carbon steel wok

Buying a Wok? Make it Carbon Steel.

In Kitchen Tales, Kitchen Tools, Utensils
Color coded cutting boards

Color Coded Cutting Boards: Are They A Necessity?

In Kitchen Tales, Kitchen Tools, Utensils
Breakfast coffee

Making Coffee with a French Press

In Kitchen Tales, Kitchen Tools, Equipment & Appliances
Where to insert meat thermometer

How To Use a Kitchen Thermometer

In Kitchen Tales, Kitchen Tools, Equipment & Appliances
Marble mortar and pestle

The Right Way to Use the Mortar and Pestle

In Kitchen Tales, Kitchen Tools, Utensils
Kebobs on the grill

Kinds of grill, temperature control and the distance between the food and the heat

In Cooking Techniques, Kitchen Tales, Kitchen Tools, Equipment & Appliances
Slow cooker

Tips and Tricks to Make Your Slow Cooker Churn Out the Tastiest Dishes

In Kitchen Tales, Kitchen Tools, Equipment & Appliances
Kitchen spider for scooping out french fries

What is a Kitchen Spider? How is it Used?

In Kitchen Tales, Kitchen Tools, Utensils
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