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You are here: Home / Archives for Kitchen Tales / Cooking Techniques

Cooking Techniques

Catfish in pond

Fastest Way to Remove Slime Off Catfish

Chunky egg drop soup

Chinese Egg Drop Soup Tips and Tricks

Popcorn in bowl

How to Cook Regular Popcorn in the Microwave

Soft-boiled egg in shell

Tips and Tricks for Cooking Soft-boiled, Medium-boiled and Hard-boiled Eggs

Various photos illustrating how to remove the alkaline odor of fresh egg noodles

How to Prepare Fresh Egg Noodles

Bitter gourd / melon (ampalaya) growing in vine

How to Get Rid of the Bitterness of Ampalaya (Bitter Gourd / Melon)

Prawn crackers in different colors

What are Prawn Crackers (Shrimp Puffs) and How are They Cooked?

How to Cook Duck Breast

How to Cook Duck Breast

pandan leaves

How to Use Pandan Leaves in Cooking

Broccoli Stems are Edible and Nutritious

Making herbed croutons

How to Make Herbed Croutons

Stir frying requires cooking oil with a high smoking point

When Stir Frying, Always Use Oil with a High Smoke Point

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Inspiration

“A full belly conquers all.”

From the film Saving Face
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