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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Seasonings & Condiments

Seasonings & Condiments

Drying shrimps in the sun

Are Shrimp Paste and Shrimp Sauce the Same?

Home cooked sambal

Sambal is Indonesian Chili Paste with Countless Variants

Fried shallots and garlic in condiment bowls

Crispy Fried Shallots (Bawang Goreng) and Garlic

Thai fish sauce

Fermented Fish Sauce: How It is Made and Used

Homemade mayonnaise

Groceries Running Out of Mayonnaise? Make Your Own!

Homemade yellow mustard sauce

How to Make Yellow Mustard Sauce

fermented black beans (tausi), fish sauce (patis) and ginger (luya)

Fermented Black Beans: Buying, Storage and Recipes

Liquid smoke

What is Liquid Smoke? Is It Safe to Use? How is It Used?

Sea salt

What’s the Difference Between Sea Salt and Rock Salt?

Annatto / Achiote

Is Annatto the Same as Achiote? How is it Used in Cooking?

Sesame Seeds and Oil

How to make the tastiest lechon kawali dipping sauce

What is Your Favorite Dipping Sauce for Lechon Kawali?

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