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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for History

History

Youtiao

Is Youtiao the Ancestor of Churros?

Dipping paratha in butter chicken sauce

Is Butter Chicken an Authentic Indian Dish?

American fried rice (served here with hotdogs and SPAM slices), a Thai invention

Who Invented the Thai Dish American Fried Rice?

A bowl of japchae, Korean stor fried glass noodles

A Short History of Japchae

Omurice (Japanese / Korean omelet rice)

Is Omurice Japanese or Korean?

Mongolian Beef Barbecue Recipe

The Curious Origin of Mongolian Beef Barbecue

Kani, "crab sticks" made with pulverized fish

There is no Crab Meat in Crab Sticks

Cross cut of dragon fruit with magenta skin and white flesh

Which Tastes Better: Dragon Fruit with White or Magenta Flesh?

A typical Japanese breakfast of rice, egg and miso soup at the Coquelicot Manor in "From Up on Poppy Hill" | Image credit: Netflix

“From Up on Poppy Hill”

Yellow and green mangoes in a large shallow bowl

Mangoes in Asian Cuisines

Tanks at the War Remnants Museum, Saigon

The Vietnam War Through the Eyes of the Vietnamese

Butterfly pea flower brew turns from blue to purple when lemon slices are added

Butterfly Pea Flower Brew: From Blue to Purple

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