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Connie Veneracion explores Asian food, history and culture
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Is Youtiao the Ancestor of Churros?
Is Butter Chicken an Authentic Indian Dish?
Who Invented the Thai Dish American Fried Rice?
A Short History of Japchae
Is Omurice Japanese or Korean?
The Curious Origin of Mongolian Beef Barbecue
There is no Crab Meat in Crab Sticks
Which Tastes Better: Dragon Fruit with White or Magenta Flesh?
“From Up on Poppy Hill”
Mangoes in Asian Cuisines
The Vietnam War Through the Eyes of the Vietnamese
Butterfly Pea Flower Brew: From Blue to Purple
Fusion Cuisine Has Been Around Long Before the Term was Coined
Ambrosia: the Colonial Root of Filipino Fruit Salad
Taiwan, the Second Time Around
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