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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Cooking Basics

Cooking Basics

Soft-boiled egg in shell

Tips and Tricks for Cooking Soft-boiled, Medium-boiled and Hard-boiled Eggs

In Cooking Techniques, Kitchen Tales, Cooking Basics
Various photos illustrating how to remove the alkaline odor of fresh egg noodles

How to Prepare Fresh Egg Noodles

In Cooking Techniques, Kitchen Tales, Cooking Basics, Noodles
Siling labuyo, not bird's eye chilies

Cooking with Chilies

In Pantry Staples, Cooking Basics, Fruits & Vegetables, Herbs & Spices
Making broth with chicken necks and mushrooms

How to Cook, Lesson 5: Basic Cooking Methods

In Cooking Techniques, Kitchen Tales, Cooking Basics
How to Cook, Lesson 4: Prepping Vegetables

How to Cook, Lesson 4: Prepping Vegetables

In Cooking Techniques, Kitchen Tales, Cooking Basics, Fruits & Vegetables
Parts of a chicken

How to Cook, Lesson 3: Chicken, Meat and Seafood

In Cooking Techniques, Kitchen Tales, Cooking Basics, Meat, Poultry, Seafood
non-stick pan

How to Cook, Lesson 2: Five Essential Kitchen Tools

In Cooking Techniques, Kitchen Tales, Cooking Basics, Utensils
Whole fish with mushrooms and vegetables

How to Cook, Lesson 1: Know Your Ingredients

In Cooking Techniques, Kitchen Tales, Cooking Basics, Fruits & Vegetables, Meat, Poultry, Seafood
Blanched vegetables

What is blanching and how is it different from parboiling?

In Cooking Techniques, Kitchen Tales, Cooking Basics
Physical appearance of water during poaching, simmering and boiling stages

How to boil water, how to steam food and why it is important to know

In Cooking Techniques, Kitchen Tales, Cooking Basics
Cooking scrambled eggs

How to Cook Perfect Scrambled Eggs

In Cooking Techniques, Kitchen Tales, Cooking Basics
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