Skip to main content
Skip to header right navigation
Skip to site footer
Devour.Asia
Better Asian recipes for home cooks
Menu
Header Search
Search site
Submit search
Recipes
Cuisine
Chinese
Japanese
Korean
Thai
Vietnamese
Taiwanese
Filipino
Indonesian
Malaysian
South Asian
Fusion
Street Food
Ingredient
Poultry
Seafood
Meat
Rice & Grains
Noodles
Vegetables
Tofu
Mushrooms
Bread
Eggs
Fruits
Course
Breakfast
Snacks
Salads
Soups
Main Courses
Side Dishes
Sweets
Drinks
Kitchen
Stories
Search
Search site
Submit search
Cuisine
Chinese
Japanese
Korean
Thai
Taiwanese
Filipino
Indonesian
Malaysian
South Asian
Fusion
Main Ingredient
Poultry
Seafood
Meat
Rice & Grains
Noodles
Noodle Soups
Noodles Stir Fry
Instant Noodles (Ramen)
Vegetables
Mushrooms
Tofu
Bread
Eggs
Fruits
Course
Breakfast
Snacks
Salads
Soups
Main Courses
Side Dishes
Sweets
Drinks
Street Food
Kitchen Tales
Food Tales
About
Privacy
You are here:
Home
/
Archives for
Kitchen Tales
/
Food Trivia
Food Trivia
Shirataki is Lovely, Pricey and Nothing Like Pasta
There is no Crab Meat in Crab Sticks
Which Tastes Better: Dragon Fruit with White or Magenta Flesh?
Century Eggs are Not 1,000 Years Old and They are Not Soaked in Horse Urine
What are Prawn Crackers (Shrimp Puffs) and How are They Cooked?
Tinapa for Breakfast: Do You Need to Cook the Fish?
What’s the Difference Between Dalandan and Dalanghita?
What is Your Favorite Dipping Sauce for Lechon Kawali?
Basmati rice: preferred in South Asian and Middle Eastern cooking
Cooking with wine: does the alcohol evaporate? Do the calories disappear?
What’s the Difference Between a Thick Soup and a Stew?
