Skip to main content
Skip to header right navigation
Skip to after header navigation
Skip to site footer
Devour.Asia
Connie Veneracion explores Asian food, history and culture
Tea
Kitchen Tales
Pantry Staples
Kitchen Tools
Cooking Techniques
Food Trivia
Food Tales
Travel Tales
Search
Search
Search
All Recipes
Chinese
Japanese
Korean
Taiwanese
Thai
Vietnamese
Asian Fusion
Instant Noodles (Ramen)
Tea
Kitchen Tales
Pantry Staples
Kitchen Tools
Cooking Techniques
Food Trivia
Food Tales
Travel Tales
Pop Tales
About
Privacy
All Recipes
Chinese
Japanese
Korean
Taiwanese
Thai
Vietnamese
Fusion
You are here:
Home
/
Archives for
Kitchen Tales
/
Food Trivia
Food Trivia
Essential Ingredients for Tom Kha Gai
Is Shigureni Sauce the Same as Teriyaki Sauce?
Shirataki is Lovely, Pricey and Nothing Like Pasta
There is no Crab Meat in Crab Sticks
Which Tastes Better: Dragon Fruit with White or Magenta Flesh?
Century Eggs are Not 1,000 Years Old and They are Not Soaked in Horse Urine
On Valentine’s Day: What You Should Know About Chocolate
Cornmeal, Cornflour and Corn Starch: Are They the Same?
What are Prawn Crackers (Shrimp Puffs) and How are They Cooked?
Tinapa for Breakfast: Do You Need to Cook the Fish?
What is Liquid Smoke? Is It Safe to Use? How is It Used?
What’s the Difference Between Giblets and Gizzards?
Go to page
1
Go to page
2
Next →
