A simple side dish to accompany most fried or grilled chicken, meat or seafood dishes.What makes this recipe stand out from other gamja bokkeum recipes? Well, I reserved some sauce from my buldak (Korean “fire” fried chicken), and finished cooking the potatoes in it. The result was sweet-spicy stir fried potatoes with just enough kick to awaken the taste buds.And if you don’t have buldak sauce? Oh, don’t worry, the potatoes are cooked with shallot and garlic, and they impart plenty of flavor.