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Angel Hair Pasta With Crumbled Chorizo
Recipe by
Connie Veneracion
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Main Course
Cuisine
Fusion
Servings
1
serving
Print Recipe
Ingredients
1x
2x
3x
2 to 3
tablespoons
chorizo with the oil
crumbled
¼ to ⅓
cup
tomato sauce
or leftover sauce from your tomato-based meat stew
salt
pepper
sugar
cooked angel hair pasta for one
or use your preferred pasta shape
Parmesan grated
to garnish (optional because the chorizo is already quite salty)
parsley snipped
to garnish
Instructions
In a small pan, fry the crumbled chorizo in its own oil until lightly browned.
Pour in the tomato sauce.
Season with just enough salt, pepper and sugar to balance the flavors.
Add the cooked pasta and toss.
Transfer the cooked angel hair pasta with crumbled chorizo to a shallow bowl.
Sprinkle with Parmesan and parsley.
Serve hot.
Keyword
Chorizo, Pasta