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Angel Hair Pasta With Crumbled Chorizo

Recipe by Connie Veneracion
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine Fusion
Servings 1 serving
Angel Hair Pasta With Crumbled Chorizo


  • 2 to 3 tablespoons chorizo with the oil crumbled
  • ¼ to ⅓ cup tomato sauce or leftover sauce from your tomato-based meat stew
  • salt
  • pepper
  • sugar
  • cooked angel hair pasta for one or use your preferred pasta shape
  • Parmesan grated to garnish (optional because the chorizo is already quite salty)
  • parsley snipped to garnish


  • In a small pan, fry the crumbled chorizo in its own oil until lightly browned.
  • Pour in the tomato sauce.
  • Season with just enough salt, pepper and sugar to balance the flavors.
  • Add the cooked pasta and toss.
  • Transfer the cooked angel hair pasta with crumbled chorizo to a shallow bowl.
  • Sprinkle with Parmesan and parsley.
  • Serve hot.
Keyword Chorizo, Pasta