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Hibiscus (Roselle) Juice

Recipe by Connie Veneracion
Prep Time 1 min
Cook Time 10 mins
Total Time 11 mins
Course Drinks
Cuisine Filipino
Servings 2 tall glasses
Hibiscus (Roselle) juice, inspired by the Negros Museum Cafe


  • 8 to 10 buds dried hibiscus
  • sugar to taste
  • ice


  • Place the dried hibiscus in a pot. Add two cups of water. Bring to the boil. Lower the heat, cover and simmer for about 10 minutes.
  • Turn off the heat. Leave to cool and infuse for about 20 minutes.
  • Add sugar to taste.
  • Pour into glasses.
  • Add ice.
  • Serve.
Keyword Hibiscus (Roselle)