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Makopa (Mountain Apple) Salad With Herbed Hibiscus Vinaigrette

Recipe by Connie Veneracion
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine Asian Fusion
Servings 2 people
Makopa (Mountain Apple) Salad With Herbed Hibiscus Vinaigrette

Ingredients
  

Instructions
 

  • Cut off the tops of the makopa and scoop out the pith at the center. Cut the flesh into whatever size or shape you prefer.
  • To make the dressing, simply stir together the rest of the ingredients.
  • Toss half of the dressing with the makopa. Keep chilled until serving time.
  • To serve, drizzle the rest of the dressing over the makopa and garnish with slivers of scallion.
Keyword Makopa, Mountain Apple, Tambis