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Makopa (Mountain Apple) Salad With Herbed Hibiscus Vinaigrette
Recipe by
Connie Veneracion
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
Asian Fusion
Servings
2
people
Print Recipe
Ingredients
1x
2x
3x
6 to 8
makopa
green and pink will both work; pink is prettier but green is sweeter, well chilled
1
heaping tablespoon
hibiscus (roselle) jam
2
tablespoons
extra virgin olive oil
1
pinch
dried rosemary
1
pinch
dried tarragon
1
pinch
dried thyme
1
pinch
dried sage
juice of one small lime
salt
to taste
pepper
to taste
thinly sliced scallion
to garnish
Instructions
Cut off the tops of the makopa and scoop out the pith at the center. Cut the flesh into whatever size or shape you prefer.
To make the dressing, simply stir together the rest of the ingredients.
Toss half of the dressing with the makopa. Keep chilled until serving time.
To serve, drizzle the rest of the dressing over the makopa and garnish with slivers of scallion.
Keyword
Makopa, Mountain Apple, Tambis