Beaten eggs are poured into a special pan (a cast iron aebleskiver pan is used here), topped with whole shrimps, chopped spicy sausage meat, bell pepper and scallions, and cooked until set. This Chiang Mai street food is served with chili sauce for dipping. Sweet chili sauce is equally good.
Fully cooked sausage (casing discarded) was used here. If using sausage with raw meat, slit the casing and discard, and pan fry the sausage meat in its own fat until done before adding to the eggs.Updated from a recipe originally published in March 6, 2020
Chiang Mai Street Food-style Mini Omelettes https://devour.asia/chiang-mai-street-food-style-mini-omelettes/ July 15, 2021