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Asian Coleslaw with Vietnamese Dressing

Recipe by Connie Veneracion
Julienned Chinese cabbage, carrot and cucumber are tossed with that addictive Vietnamese mixed fish sauce.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine Asian
Servings 3 people
Asian coleslaw with Vietnamese Mixed Fish Sauce

Ingredients
  

For the dressing

  • ¼ cup fish sauce
  • ¼ cup calamansi juice or lime or lemon juice
  • ¼ cup white sugar
  • ½ teaspoon chopped garlic
  • ½ teaspoon chopped chilies

The salad

  • 10 leaves Chinese cabbage (wombok) rinsed, spin dried and julienned
  • ½ carrot julienned
  • ½ cucumber cut into thin slices

Video

Instructions
 

  • Make the dressing by mixing together all the ingredients until the sugar is completely dissolved.
  • Place the vegetables in a large bowl.
  • Drizzle four teaspoons of the dressing over the vegetables and toss well.
  • Serve with more dressing on the side.