White Asparagus and Spinach Miso Soup
Recipe by
Ingredients
- 1 can white asparagus
- 2 handfuls spinach leaves rinsed well
- 1 packet dashi granules
- 1 heaping tablespoon miso paste
Instructions
- Drain the asparagus; save the liquid from the can.
- Take half a cup of the liquid and pour into a bowl. Add the miso paste to the liquid in the bowl and stir until smooth.
- Add enough liquid from the asparagus to measure four cups. Pour into a pot and heat.
- Add the spinach leaves and asparagus spears to the pot. Cook for a minute after the water boils.
- Stir in the dashi.
- Turn off the heat. Stir in the miso.
- Serve the white asparagus and spinach soup immediately.