Japanese Green Beans with Sesame Dressing
Recipe by
Connie Veneracion
A side dish that can go with chicken, meat or fish. The savory tangy-sweet dressing coats the green beans beautifully while the thin slices of onion give the dish more crunch and a bold bite.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Side Dish
Cuisine Japanese
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Prepare the vegetables
String the green beans and cut into two-inch lengths.
Boil water in a pot, add the green beans and cook just until the color deepens.
Scoop out the green beans and dump into a bowl of iced water. Leave to cool.
Peel the onion, cut into halves and thinly slice.
Make the sesame dressing
Place the sesame seeds in a suribachi and grind to a coarse paste.
Pour in the rice vinegar, dashi, mirin and soy sauce.
Stir in the sugar and mix until dissolved.
Toss in the vegetables
Drain the green beans well and add to the dressing.
Add the sliced onion to the beans and dressing.
Toss to coat the beans and onion slices with the sesame dressing.
Transfer the contents of the suribachi to a shallow bowl and serve.
Adapted from a recipe in NHK World.