If your chicken is cold, toss in a hot pan (or pop into the oven toaster) to reheat.
Toast the baguettes and split vertically.
Spread mayo on half of the bread and liver pate on the other half.
Scatter the julienned cucumber on the bottom half of the baguette.
Pile the chicken on top of the cucumber.
Top the chicken with the pickled carrot and radish.
Sprinkle chili lime salt, and drizzle seasoning and chili sauce over the filling.
Optionally, top with fried eggs before finishing up with fresh cilantro.
Bring the two halves of the baguettes together (if you added eggs, be careful not to squish them) and serve.