Stir Fried Tofu, Mushrooms, Bean Sprouts and Spinach
Recipe by Connie Veneracion
Spinach and mung been sprouts take very little time to cook. Take care not to overcook them so that they don't turn mushy.To make sure that the vegetables do not turn soggy in the residual heat, use tongs to transfer the stir fried dish to individual plates or bowls, leaving the vegetable liquids behind. Do not throw away the very flavorful liquid though. Strain, cool and set aside. You can reduce it and serve as dipping sauce.