Fish Cakes and Kimchi Jiggae
The seasoning powder from a pack of chicken ramen was used here. You may use the seasoning powder from beef, pork or seafood ramen. Just note that the taste of the cooked fish cakes and kimchi jiggae will depend a lot on the kind of seasoning used.
Main Course, Soup
instant ramen seasoning powder
peeled and cut into two-inch cubes
cut up with the juices (measure after cutting)
cut into bite-size pieces
from a pack of Korean instant noodles
Boil three cups of water in a sauce pan.
Stir in the seasoning powder.
Drop in the kimchi (with the juices) and sweet potato cubes.
Cover the pan and simmer for five to seven minutes.
Stir in the fish cakes and spice paste.
Simmer for another two to three minutes.
Taste and add fish sauce, if needed.
Garnish with scallion slices before serving your fish cakes and kimchi jiggae.
Fish Cakes and Kimchi Jiggae https://devour.asia/fish-cakes-and-kimchi-jiggae/ December 10, 2020