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Instant Miso Ramen

Recipe by Connie Veneracion
Making real miso ramen is multi-step process that involves ingredients that aren't always available outside Asia. In this inspired hack, spinach, pork and seaweeds were added to a pack of instant noodles to make a delicious instant miso ramen meal.
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Snack
Cuisine Asian Fusion
Servings 1 person
Instant Miso Ramen Recipe




  • Boil a cup and a half of water in a small sauce pan.
  • Drop in the noodles and cook for about four minutes.
  • While the noodles cook, in a small frying pan, heat the sesame seed oil.
  • Cook the pork in the hot oil, stirring to separate the thin slices.
  • Tear off the packet of seasoning that came with the noodles, and sprinkle half of the contents on the pork.
  • Dump the pork and spinach leaves into the sauce pan with the noodles, and allow everything to simmer until the spinach leaves are wilted.
  • Take a quarter cup of the liquid from the sauce pan, pour into a small bowl and stir in the miso paste until dissolved.
  • Pour the diluted miso paste into the sauce pan and stir.
  • Taste the broth. If bland, sprinkle in some (or all) of the remaining instant ramen seasoning.
  • Stir in the rehydrated seaweed and serve.
Keyword Instant Ramen