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Grass Jelly Milk Tea

Recipe by Connie Veneracion
Stir cold milk and cooled brewed oolong tea, sweeten, pour over cubes of grass jelly and the drink is ready to serve.
This recipe uses canned grass jelly. If using powdered grass jelly, prepare by following the package instructions. Cool until firm then proceed as below.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine Asian
Servings 2 mugs
Grass jelly milk tea
Print Recipe

Ingredients
  

  • 1 can grass jelly
  • ½ cup brewed oolong tea cooled
  • 1 ½ very cold milk
  • honey or sugar to taste

Instructions
 

  • Open the can of grass jelly. Run a knife around the jelly to loosen then tap into a cutting board. Cut the grass jelly into half-inch cubes.
  • Place about ¼ cup of glass jelly into two mugs. Keep any excess in a covered container and keep in the fridge.
  • Stir together the cooled oolong tea and milk. Add enough honey or sugar to suit your taste.
  • Pour the milk tea into the mugs and serve.

Notes

Updated from a recipe originally published in January 27, 2017
Keyword Grass Jelly, Milk Tea