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Green Mango Juice

Recipe by Connie Veneracion
Made with pureed unripe tart mangoes, sugar and ice, sweet-tangy green mango juice is a popular summer drink in tropical Asia that's so easy to make at home.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Drinks
Cuisine Filipino
Servings 4 glasses
Green mango juice


  • Blender



  • Cut the mango flesh into small pieces to give the blender an easier time to puree it.
  • Dump the cut mangoes into the blender. Add two tablespoons of sugar. Pour in a cup of water.
  • Pulse the blender a few times to start the pureeing process. If the motor gets stuck, add a little more water, no more than two tablespoons at a time. Turn up the speed and process the mangoes until the mixture is smooth.
  • Taste the green mango juice. Add more sugar if it is too tart. Pulse a few times to blend in any sugar added. Repeat until you get the desired sweet-tangy balance (see notes after the recipe).
  • Drop ice cubes into flour glasses.
  • Pour the green mango juice into the glasses and serve immediately.


Updated from a recipe originally published in May 10, 2020
Keyword Mango