Mongolian Beef Barbecue
sirloin, flank steak, eye round, top round and bottom round are great choices, thinly sliced across the grain
or corn or potato starch
light soy sauce
cut into two-inch lengths
toasted sesame seeds
Place the beef in a bowl. Add the salt and pepper. Mix well. Add the starch and mix to coat every sliced of beef.
In a wok or frying pan, heat the cooking oil to smoking point.
Spread the beef in the hot oil. Sprinkle in the minced garlic. Cook the beef until the undersides are browned then flip them over to brown the opposite side.
Pour in the soy sauce and chili sauce. Sprinkle in the sugar. Toss a few times.
Add the mushroom slices, carrot and scallions. Stir fry for another half a minute.
Serve the Mongolian beef barbecue over rice sprinkled with toasted sesame seeds.
Mongolian Beef Barbecue https://devour.asia/mongolian-beef-barbecue/ June 22, 2016