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Chinese Sausage Omelette Rice Bowl

Recipe by Connie Veneracion
You may serve the sausage omelette with plain rice or seasoned fried rice. Either way, you'll have a fantastic meal.
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Course Breakfast
Cuisine Asian
Servings 2 people
Chinese sausage omelette rice bowl served with tea and dumplings

Ingredients
  

  • 2 Chinese sausages fatty ones were used here
  • 2 eggs
  • 2 pinches salt
  • 1 pinch pepper
  • 1 pinch chili flakes
  • hot rice to serve
  • sliced scallions to garnish

Instructions
 

  • Cut the Chinese sausages into quarter-inch slices then spread on the bottom of a pan (there is no need to add oil).
  • Cook over low heat to render fat, flipping the slices over after two to three minutes, and cooking the opposite sides for another two minutes.
    Cooking Chinese sausage in pan / eggs in bowl
  • In a bowl, beat the eggs with salt, pepper and chili flakes.
  • Pour the beaten eggs over the hot sausage slices and cook, stirring, just until set.
  • Ladle rice into bowls, scoop the Chinese sausage omelette on top and garnish with sliced scallions.
Keyword Chinese sausage