Chinese Sausage Omelette Rice Bowl
Recipe by
Connie Veneracion
You may serve the sausage omelette with plain rice or seasoned fried rice. Either way, you'll have a fantastic meal.
Prep Time 2 minutes mins
Cook Time 7 minutes mins
Total Time 9 minutes mins
Course Breakfast
Cuisine Asian
- 2 Chinese sausages fatty ones were used here
- 2 eggs
- 2 pinches salt
- 1 pinch pepper
- 1 pinch chili flakes
- hot rice to serve
- sliced scallions to garnish
Cut the Chinese sausages into quarter-inch slices then spread on the bottom of a pan (there is no need to add oil).
Cook over low heat to render fat, flipping the slices over after two to three minutes, and cooking the opposite sides for another two minutes.
In a bowl, beat the eggs with salt, pepper and chili flakes.
Pour the beaten eggs over the hot sausage slices and cook, stirring, just until set.
Ladle rice into bowls, scoop the Chinese sausage omelette on top and garnish with sliced scallions.