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Spicy Instant Ramen with Oyster Mushrooms
Recipe by
Connie Veneracion
Oyster mushrooms are added to two packs of spicy instant ramen to lessen the heat, add nutrients and give the cooked dish better texture. A fast and delicious meal.
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course
Main Course, Snack
Cuisine
Asian Fusion
Servings
4
people
Print Recipe
Ingredients
1x
2x
3x
250
grams
oyster mushrooms
2
packs
spicy instant noodles
2
tablespoons
cooking oil
scallions
sliced thinly, to garnish (optional)
Instructions
Cut off the root ends of the oyster mushrooms and discard. If the mushrooms are large, tear them into smaller pieces.
Boil water in a pan and drop in the noodles (reserve the seasonings). Drain the noodles.
Heat the cooking oil in a pan.
Saute the oyster mushrooms with the seasoning from one pack of instant noodles.
Add the boiled noodles to the mushrooms. Toss.
Add the seasoning from the second pack of noodles.
Continue tossing until the noodles are heated through and the seasonings are distributed evenly.
Notes
Updated from a post originally published in March 15, 2020.
Keyword
Instant Ramen