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Dashi Recipe
Recipe by
Connie Veneracion
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Steeping time
30
minutes
mins
Total Time
6
minutes
mins
Course
Soup
Cuisine
Japanese
Servings
3
cups
Print Recipe
Ingredients
1x
2x
3x
6 to 8
2-inch squares
kombu kelp
1
packet
bonito flakes
(about 1/4 cup)
Instructions
Measure three cups water and pour into a pot.
Add the kombu and bonito flakes to the water and bring to the boil.
Turn off the heat and cover the pot.
Leave the dashi to steep until cool.
Strain the dashi and use.