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You are here: Home / All Recipes / Wood Ears and Cucumber Salad

Wood Ears and Cucumber Salad

Spicy, salty, sour and sweet, enjoy this wood ears and cucumber salad as a side dish or a starter course.

Wood ears and cucumber salad in bowl

Is this a raw salad? The cucumber slices are raw but everything else is cooked including the dressing.

What goes into the dressing? Here’s a rundown of all the ingredients.

Ingredients list for wood ears and cucumber salad

Wood ears. Use fresh or dried. If using dried, you will need to soak them in warm water for an hour or so to rehydrate. They will also need to be trimmed then cooked shortly in boiling water.

If you need more details on how identify the edible and non-edible parts of wood ears, and how to prepare them, see below.

Wood ear mushrooms

How to Prepare Black Fungus and Wood Ear Mushrooms

Dried black fungus and wood ear mushrooms are often used interchangeably in home cooking but they require different preparation.

Continue →How to Prepare Black Fungus and Wood Ear Mushrooms

Cucumber. Peel off the skin or not, or just partially peel the skin for a more interesting appearance. The seeds have to be scraped off and discarded. How the flesh is cut is up to you. Julienne or simply slice. I cut the cucumber into halves vertically before slicing.

Scallions. Because the scallions were sauteed, I used only the white and light green portions. The dark green portion of the leaves would have just wilted during sauteeing so I left them out.

Chilies. Bird’s eye chilies were used here. Two pieces. And the salad was super hot. If your tolerance for heat is not that high, just use one chili or even half of a chili.

Sesame seeds. Any color will do, really. And they don’t need to be pre-toasted since they will brown in the sesame oil when the dressing is prepared.

Wood Ears and Cucumber Salad

Recipe by Connie Veneracion
By itself, wood ears don't have a lot of flavor. It is their light crunchiness that makes them so good. But wood ears have the ability to soak up the flavors of ingredients they are mixed with. So, with the proper seasonings, wood ears become a gustatory delight.
Prep Time 10 mins
Cook Time 5 mins
Cooling time 10 mins
Total Time 25 mins
Course Appetizer, Salad, Side Dish
Cuisine Chinese
Servings 4 people
Wood ears and cucumber salad with chilies and sesame seeds
Print Recipe

Ingredients
  

  • 2 cups fresh wood ears trimmed
  • 1 cucumber

Dressing

  • 1 tablespoon sesame seed oil
  • 1 heaping tablespoon sesame seeds
  • 1 to 2 bird's eye chilies thinly sliced
  • ¼ cup sliced scallions (white and light green portions only)
  • 1 tablespoon sugar
  • 1 ½ tablespoons light soy sauce
  • 1 ½ tablespoons rice wine vinegar

Instructions
 

  • Cut the trimmed wood ears into half-inch wide slices.
  • Boil abut four cups water in a pot, drop in the wood ears and cook for a minute.
    Boiling wood ears in pot
  • Pour the wood ears into a strainer and leave to allow excess water to drip off.
  • Cut the cucumber into halves vertically, scrape off the seeds and discard.
  • Thinly slice the cucumber.
  • Pour the sesame seed oil into a small pan and heat.
    Pouring sesame seeds in oil
  • Add the sesame seeds and spread so that every piece touches the hot oil.
  • Cook over medium heat for about 20 seconds or until one or two pieces pop (they will likely fly out of the pan).
  • Add the scallions and chilies, stir and cook for half a minute.
    Sauteeing chilies and scallions in sesame oil
  • Sprinkle in the sugar.
  • Pour in the soy sauce and rice wine vinegar.
    Pouring soy sauce and rice vinegar in pot with sauteed scallions and chilies
  • Cook until bubbly and the sugar is completely dissolved.
  • Cool the dressing for about ten minutes.
  • Place the wood ears and cucumber slices in a mixing bowl.
    Tossing wood ears and cucumber slices with dressing
  • Pour in the dressing, toss and serve.

Notes

If using dried wood ears, you’ll need a cup which has to be soaked in warm water for an hour or so before trimming and cutting.
The wood ears and cucumber salad can be kept in the fridge overnight in a covered container. The flavors deepen even more after the wood ears soak up as much of the dressing as they are able.
Updated from a recipe originally published in 10/15/2017
Keyword Mushrooms
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Published: September 11, 2020 • Last modified: December 26, 2021 ♥ All Recipes, Chinese, Salads, Side Dishes, Vegetables
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