Skip to main content
Skip to header right navigation
Skip to site footer

Devour.Asia

Better Asian recipes for home cooks

Search site

Recipes
- Cuisine
  - Chinese
  - Japanese
  - Korean
  - Thai
  - Vietnamese
  - Taiwanese
  - Filipino
  - Indonesian
  - Malaysian
  - South Asian
  - Fusion
  - Street Food
- Ingredient
  - Poultry
  - Seafood
  - Meat
  - Rice & Grains
  - Noodles
  - Vegetables
  - Tofu
  - Mushrooms
  - Bread
  - Eggs
  - Fruits
- Course
  - Breakfast
  - Snacks
  - Soups
  - Main Courses
  - Side Dishes
  - Sweets
  - Drinks
Kitchen
Stories
Search site

Cuisine
- Chinese
- Japanese
- Korean
- Thai
- Vietnamese
- Taiwanese
- Filipino
- Indonesian
- Malaysian
- South Asian
- Fusion
Main Ingredient
- Poultry
- Seafood
- Meat
- Rice & Grains
- Noodles
- Vegetables
- Mushrooms
- Tofu
- Bread
- Eggs
- Fruits
Course
- Breakfast
- Snacks
- Soups
- Main Courses
- Side Dishes
- Sweets
- Drinks
Street Food
Kitchen Tales
Food Tales
About
Privacy

You are here: Home / Which Asian Cuisine?

Which Asian Cuisine?

Ebi (shrimp) tempura with tensuyu sauce

Japanese

Thai Pandan Chicken (Gai Ob Bai Toey)

Thai

Chinese

Vietnamese Shrimp Spring Rolls recipe

Vietnamese

Spicy Korean popcorn chicken in yellow bowl set on white plate

Korean

Taiwanese Popcorn Chicken Recipe

Taiwanese

Nasi Kerabu (Malaysian Butterfly Pea Rice)

Malaysian

Pork rendang over rice in blue bowl

Indonesian

San Francisco-style Garlic Noodles Garnished with Scallions and Grated Cheese

Fusion

Sidebar

Experience Asia

Agoncillo House in Taal, Batangas: Typical “Bahay na Bato”

Between Baguio and Vigan, the McDonald’s Sign That Led to Nowhere

Chapel of the Cartwheels at Hacienda Rosalia

Laguna de Bay: You Don’t Pronounce “Bay” as in Manila Bay

Moon Over the MET and the Ghosts We Didn’t See

About
Privacy
Archive

Except for the occasional stock photo and blockquote, everything © Devour Asia. ALL RIGHTS RESERVED.