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You are here: Home / Which Asian Cuisine?

Which Asian Cuisine?

Ebi (shrimp) tempura with tensuyu sauce

Japanese

Thai Pandan Chicken (Gai Ob Bai Toey)

Thai

Chinese

Vietnamese Shrimp Spring Rolls recipe

Vietnamese

Spicy Korean popcorn chicken in yellow bowl set on white plate

Korean

Taiwanese Popcorn Chicken Recipe

Taiwanese

Nasi Kerabu (Malaysian Butterfly Pea Rice)

Malaysian

Pork rendang over rice in blue bowl

Indonesian

San Francisco-style Garlic Noodles Garnished with Scallions and Grated Cheese

Fusion

Sidebar

Flavors of Asia

Chinese sausage omelette rice bowl garnished with sliced scallions

Chinese Sausage Omelette Rice Bowl

Pandesal with eggs, chicken salad and ham fillings

Pandesal

A stack of beef curry flatbread served with soup on the side

Beef Curry Bread

Fried chicken with Thai mango chili dipping sauce

Thai Mango Chili Dipping Sauce

Filipino humba (braised pork belly) over rice in bowl

Humba (Filipino-style Red-braised Pork Belly)

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Inspiration

“A full belly conquers all.”

From the film Saving Face

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