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Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Which Asian Cuisine?

Which Asian Cuisine?

Ebi (shrimp) tempura with tensuyu sauce

Cooking Japanese

Thai Pandan Chicken (Gai Ob Bai Toey)

Cooking Thai

Cooking Chinese

Vietnamese Shrimp Spring Rolls recipe

Cooking Vietnamese

How to Cook Korean Popcorn Chicken

Cooking Korean

Taiwanese Popcorn Chicken Recipe

Cooking Taiwanese

Nasi Kerabu (Malaysian Butterfly Pea Rice)

Cooking Malaysian

Home cooked sambal

Cooking Indonesian

San Francisco-style Garlic Noodles Garnished with Scallions and Grated Cheese

Asian Fusion

Sidebar

Around Asia

Colors and flavors of travel

Japan

A Feast in Phuket: From the Beach to the Market

Thailand

Wind chimes shaped like Vietnamese conical hats

Vietnam

Tamsui Old Street, May 2019

Taiwan

There are many legends about Mount Mayon and all of them are based on a tragic romance. They all agree too that the name “Mayon” came from “daragang magayon” or beautiful maiden.

The Philippines

Festival of the Lion King, Hong Kong Disneyland

Hong Kong

Sunway Pyramid, a shopping mall in Kuala Lumpur

Malaysia

Singapore Flyer

Singapore

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Inspiration

“A full belly conquers all.”

From the film Saving Face

Modern Filipino

Mushrooms Achara
Pork Adobo Hash (Cooked With Scrap Meat)
Java Rice
Shrimps and Pechay Guisado
Lechon Belly

Beyond Asia

Salmon Piccata
One-pan Chicken in Lemon Cream Sauce
Easy No Egg Chocolate Mousse
Mandarin Chicken Salad
Bacon and Ratatouille Pasta

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