Name: Thai-style Glass Noodle Salad
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Ingredients: 90 grams glass (cellophane) noodles; 2 shallots; 2 tomatoes; 200 grams sausages ((I used garlicky but feel free to go with your preference)); juice of one lime or lemon (or the juice of 3 to 4 kalamansi); 1 teaspoon fish sauce (to taste); 1 to 2 tablespoons sugar (or to taste); 1 bird’s eye chili ( finely sliced); 1 teaspoon toasted sesame seeds; ⅓ cup toasted cashew nuts (preferably salted); 1 handful whole Thai basil leaves

Thai-style Glass Noodle Salad

Connie Veneracion

Traditionally a meatless dish, crumble sausage was added in this version to satisfy the carnivores in the family.

Thai glass noodle salad is a filling main dish

Prep Time 15 mins

Cook Time 15 mins

Soaking time for the glass noodles 20 mins

Total Time 50 mins

Course Main Course

Cuisine Asian Fusion

Servings people

Ingredients

90 grams glass (cellophane) noodles
2 shallots
2 tomatoes
200 grams sausages (I used garlicky but feel free to go with your preference)

For the dressing

juice of one lime or lemon or the juice of 3 to 4 kalamansi
1 teaspoon fish sauce to taste
1 to 2 tablespoons sugar or to taste
1 bird’s eye chili finely sliced

To garnish

1 teaspoon toasted sesame seeds
⅓ cup toasted cashew nuts preferably salted
1 handful whole Thai basil leaves

Instructions

Place the glass noodles in a bowl and pour in hot water to cover the noodles completely. Leave to soak for about 20 minutes.
Peel the shallots and thinly slice.
Halve the tomatoes, scoop out the seeds and discard. Thinly slice the tomato halves.
Skin the sausages and crumble the meat.
Place a frying pan over medium-low heat and spread the sausage meat on the bottom. Leave to fry slowly until fat has been rendered.
Turn up the heat to medium and cook the sausage meat in the rendered fat until lightly browned and crisp.
Strain the sausage meat.
Mix together all the ingredients for the dressing. Taste and adjust the balance of flavors to suit your palate.
Using kitchen shears, cut the softened noodles into two-inch lengths. Drain well.
Place the drained noodles in a bowl. Add the shallots, tomatoes and half of the basil and cashew nuts. Drizzle in half of the dressing. Toss well. Taste and add more dressing, as needed.
Transfer the noodle mixture on a plate. Spread the sausage meat on top. Sprinkle the sesame seeds over the sausage meat. Garnish with the remaining cashew nuts and basil.

Keyword Salad, Spicy

Looking for Filipino food?Visit CASA Veneracion for modern twists on favorite classics!

If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.