Name: Thai Shrimp and Pineapple Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons cooking oil; 10 to 12 large shrimps (peeled, deveined then cut into small pieces); 2 shallots (chopped); 2 cloves garlic (peeled and chopped); 1/4 cup thinly sliced scallions; 1 finger chili (thinly sliced); 1/4 cup chopped carrot; fish sauce; 1/4 cup sweet peas; 1/2 to 3/4 cup fresh pineapple (roughly chopped); 4 cups cooked rice; 1 tablespoon Thai tamarind paste ((available in the Asian aisle of groceries)); 2 tablespoons kecap manis ((Thai sweet soy sauce; available in the Asian aisle of groceries)); 2 tablespoons chopped toasted cashew nuts

Thai Shrimp and Pineapple Fried Rice

Connie Veneracion

Sweet, salty, spicy with copious amounts of shrimps, vegetables and pineapple. Thai shrimp and pineapple fried rice is a stir fry. Use a heavy wok or frying pan and a cooking oil with a high smoking point. Keep the heat high throughout the cooking.

How to Cook Thai Shrimp and Pineapple Fried Rice

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Main Course, Side Dish

Cuisine Thai

Servings people

Ingredients

2 tablespoons cooking oil
10 to 12 large shrimps peeled, deveined then cut into small pieces
2 shallots chopped
2 cloves garlic peeled and chopped
1/4 cup thinly sliced scallions
1 finger chili thinly sliced
1/4 cup chopped carrot
fish sauce
1/4 cup sweet peas
1/2 to 3/4 cup fresh pineapple roughly chopped
4 cups cooked rice
1 tablespoon Thai tamarind paste (available in the Asian aisle of groceries)
2 tablespoons kecap manis (Thai sweet soy sauce; available in the Asian aisle of groceries)
2 tablespoons chopped toasted cashew nuts

Instructions

Heat the cooking oil in a wok.
Spread the shrimps on the hot oil. Stir after ten seconds.
Add the shallots, garlic, scallions, chili, carrot and peas to the shrimp. Stir fry for a minute.
Drizzle in a little fish sauce. Toss.
Add the pineapple pieces and toss until heated through.
Spread the rice over everything in the wok.
Spread the tamarind paste and kecap manis over the rice.
Stir fry just until the rice is heated through.
Toss in the nuts before serving.

Keyword fried rice

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