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You are here: Home / All Recipes / Thai Cucumber Salad with Sweet and Tangy Chili Dressing

Thai Cucumber Salad with Sweet and Tangy Chili Dressing

Connie Veneracion
For the best Thai cucumber salad, toss the sliced cucumber in salt and press out excess water, and reduce the sweet chili sauce to a light syrup before stirring in the lime juice.
Homemade Thai Cucumber Salad with Sweet Sour Chili Dressing
Prep Time 10 mins
Cook Time 0 mins
Soaking the cucumber in salt 15 mins
Total Time 25 mins
Course Salad, Side Dish
Cuisine Thai
Servings 2 servings

Ingredients
  

  • 1 medium cucumber peeling is optional
  • 1 teaspoon rock salt
  • 1 medium onion
  • 3 tablespoons homemade sweet chili sauce
  • 1 tablespoon lime juice
  • roasted peanuts as much as you like
  • 2 sprigs cilantro (leaves only) torn by hand

Instructions
 

  • Split the cucumber into halves vertically, scoop out the seeds with a spoon and discard. Thinly slice the cucumber halves.
  • Place the sliced cucumber in a bowl and sprinkle with salt. Toss well. Cover the bowl and chill in the fridge for 15 minutes. The salt will draw out water from the cucumber to prevent your salad from turning soupy. So, please don't skip this step.
  • Peel, halve and thinly slice the onion.
  • Make the dressing by whisking together the sweet chili sauce and lime juice.
  • Roughly chop the roasted peanuts.
  • Take the cucumber out of the fridge and transfer to a colander. With your hands, squeeze out as much of the water as you can without tearing the cucumber slices.
  • Transfer the squeezed cucumber to a bowl and toss with the onion slices.
  • Drizzle in two to three tablespoons of the dressing and toss lightly but thoroughly. Taste and, if you feel that mixture needs more flavor, add the rest of the dressing.
  • Transfer the salad into bowls. Sprinkle with peanuts and cilantro.
  • Serve immediately.

Notes

This recipe, executed by my daughter Alex, contains just a hint of heat. Of course, if you go to Thailand, the heat level of salad dressings is many times higher. The locals are used to that. But we are not so adjustments were in order.
Now, I have no idea what your tolerance level for heat is. Perhaps nearer Thai standards than ours? Okay, the dressing is perfectly tweakable to suit your taste. Just add more chilies for more heat or use less if even the mildest heat in your food makes you cough involuntarily.
Thai Cucumber Salad with Sweet Sour Chili Dressing Recipe
Keyword Cucumber, Salad, Spicy
Looking for Filipino food?Visit CASA Veneracion for modern twists on favorite classics!

If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.

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