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Devour.Asia

Better Asian recipes for home cooks

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You are here: Home / Archives for Utensils

Utensils

Cooking with a carbon steel wok

Buying a Wok? Make it Carbon Steel.

Color coded cutting boards

Color Coded Cutting Boards: Are They A Necessity?

Marble mortar and pestle

The Right Way to Use the Mortar and Pestle

Kitchen spider for scooping out french fries

What is a Kitchen Spider? How is it Used?

Cast iron pan

Season Cast Iron Pans Regularly to Prevent Rusting

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Inspiration

“A full belly conquers all.”

From the film Saving Face
Popular Posts
  • A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
  • 3 Soy Sauce Braised Pork Belly
  • Steamed Pompano With Ginger Sauce
  • Tofu in Oyster Sauce
  • Slow Cooker Chinese-style Beef Tendon
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