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Connie Veneracion explores Asian food, history and culture

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Thailand

Fried and skewered quail eggs. Tamsui Old Street, Taiwan

Quail Eggs in Asian Cuisines

Zen Art (a shop) in Chiang Mai

Zen Art in Chiang Mai

Khao lam (sweet sticky rice in bamboo; this version with black beans) from Warorot Market in Chiang Mai

Sweet Sticky Rice in Bamboo (Khao Lam)

Butterfly pea flower brew turns from blue to purple when lemon slices are added

Butterfly Pea Flower Brew: From Blue to Purple

What we cooked at a Chiang Mai cooking class: Green mango salad, fish and vegetables soup and tom kha gai (chicken soup in coconut milk)

Cooking Class with Ae in Chiang Mai

Dinner at a restaurant next to the Ping River in Chiang Mai

Chiang Mai Northern Food Tour with the Most Delightful Foodies

Hand sanitizer and backpack

On Face Masks and Hand Sanitizers: Travel Hygiene Amid the Coronavirus Scare

Alex Veneracion at Wak Lok Moli in Chiang Mai

What We Discovered on the Flight to Chiang Mai and During our First Few Hours in the City

Fresh seafood cooked streetside in Saigon

Asian Street Food in Mouthwatering Photos

Patong Beach, Phuket, Thailand

An Afternoon at Phuket’s Patong Beach

A Feast in Phuket: From the Beach to the Market

A Feast in Phuket: From the Beach to the Market

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