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You are here: Home / Archives for Stir Fry

Stir Fry

Stir frying is an Asian cooking method by which ingredients cut into small pieces are cooked in a small amount of oil for a short time over intensely high heat. Prep time is often twice as long, or even longer, than the actual cooking time.

New to stir frying? It might be helpful to start with How to Stir Fry: A Practical Guide For Home Cooking and When Stir Frying, Always Use Oil with a High Smoke Point before cooking a stir fried dish.

Tofu and bok choy stir fry with ginger and garlic

Tofu and Bok Choy Stir Fry

Fast, easy and tasty beef, broccoli and noodle stir fry recipe

Beef, Broccoli and Noodle Stir Fry

Korean ground beef stir fry over rice

Korean Ground Beef Rice Bowl

Chicken Yakisoba

Chicken Yakisoba

Singapore noodles (curry bee hoon) in blue stoneware bowl

Singapore Noodles (Curry Bee Hoon)

Soy Calamansi Noodle Stir Fry

Chinese Shrimp Peas and Cashew Stir Fry

10-minute Shrimp, Peas and Cashew Stir Fry

Chicken, vegetables and bee hon (rice vermicelli) stir fry

Chicken, Vegetables and Bee Hon Stir Fry

Shiitake, egg and vegetable stir fry with rice in blue bowl

15-minute Mushroom and Vegetable Stir Fry

Sichuan Shrimps with Plum Sauce

Sichuan Shrimps with Plum Sauce

Stir Fried Tofu, Mushrooms, Bean Sprouts and Spinach in Black Bowl

Stir Fried Tofu, Mushrooms, Bean Sprouts and Spinach

Home Cooked Vietnamese Pork and Pineapple Stir Fry (Muc Xao Khom)

Vietnamese Pork and Pineapple Stir Fry (Muc Xao Khom)

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