Stir Fry

Stir frying is an Asian cooking method by which ingredients cut into small pieces are cooked in a small amount of oil for a short time over intensely high heat. Prep time is often twice as long, or even longer, than the actual cooking time.

New to stir frying? It might be helpful to start with How to Stir Fry: A Practical Guide For Home Cooking and When Stir Frying, Always Use Oil with a High Smoke Point before cooking a stir fried dish.