Sweet and Spicy Spring Rolls
Sweet and Spicy Spring Rolls
To make these sweet and spicy spring rolls, stir fried ground pork, swamp spinach, …
Snacks
Garlic Noodles
Think Italian spaghetti aglio e olio. Now, give it Asian flavors and you have a good grasp of what this dish is all …
Lotus Root Tempura
Lotus Root Tempura
Thin slices of fresh lotus root are dipped in a light batter and deep fried to make lotus root …
Gyoza with Wings: Step-by-step
Gyoza with Wings
Take your gyoza-making skills a notch higher by cooking these delectable Japanese dumplings with …
Crispy Stuffed Lotus Root (Renkon Hasami-age)
Crispy Stuffed Lotus Root (Renkon Hasami-age)
Inspired by a dish cooked in Episode 10 of Izakaya Bottakuri, a …
Spicy Tuna Tartare
It's not Japanese but Japanese-American having been invented by a Japanese chef in California in the 1980s. Since then, …
Shrimp and Spinach Spring Rolls
Shrimp and Spinach Spring Rolls
Chopped fresh shrimps and blanched spinach are mixed with cream cheese to make the …
Oyster Omelette
One of the most well-known night market food in Taipei, oyster omelette is crispy outside but slightly chewy inside. …
Rose Dumplings
Rose Dumplings
Round wonton wrappers are filled, stacked and rolled to form rose dumplings. Cooking is a …
Fried Pork Spring Rolls
Crispy wrapper, savory filling with meat juices oozing out with every bite, a dipping sauce to heighten the flavors, …
Chicken and Shrimp Chow Mein
Egg noodles, thinly sliced chicken fillet, succulent shrimps and vegetables are stir fried and seasoned in this easy …